I love cheese. Not Velvetta. Not “American”. Real cheeses like Brie, Camembert, Roquefort, Bleu d’Auvergne, Muenster. Some people call them stinky. I call them delicious.
Being in Abidjan this past week has allowed me to get some real French cheese and eat it on real French baguettes. Today I bought a huge chunk of Bleu d’Auvergne – probably the best semi-soft blue cheese in the world. I’m in heaven.