Every Sunday when we get back to Nalerigu from attending church in a village, we swing by ALL THERE CHOP BAR to grab lunch. Our friend Candy runs the business which is across the street from the Presby Church. The ladies there prepare local staples fufu, banku, kenkey, tz, and rice along with light soup, groundnut stew, and shito.
William likes to get banku and light soup and the rest of the family enjoys kenkey with groundnut stew. Our Sunday lunches cost us 3 Ghana cedis which is about 70cents US. And we usually can’t eat it all so Buster gets the left overs!